Easy Vegetarian dinner with tastes of the region

This meal combines tastes and adapted recipes from the Maghreb to the Levant to Anatolia. Nohutlu pilav, or rice with chickpeas, is a street and home cooked staple, often served with boiled shredded chicken. Because I used canned chickpeas, I began by preparing the rice and then added the chickpeas on top towards the end … Continue reading Easy Vegetarian dinner with tastes of the region

Advertisements

Ruins and Residences

This post is intended to highlight one of the great tensions and debates in contemporary Lebanon, and Beirut in particular. The question of historic preservation and architectural value haunts the city, and is a source of lively and constant debate which unfolds most prominently in Downtown and Central Beirut, where a company by the name … Continue reading Ruins and Residences