This meal combines tastes and adapted recipes from the Maghreb to the Levant to Anatolia. Nohutlu pilav, or rice with chickpeas, is a street and home cooked staple, often served with boiled shredded chicken. Because I used canned chickpeas, I began by preparing the rice and then added the chickpeas on top towards the end … Continue reading Easy Vegetarian dinner with tastes of the region
tess m. waggoner 