Yabancı Chicken Freekah Soup

Winter has truly arrived here in Kirikkale. Frigid temperatures and a blanket of snow have descended on the city, prompting my hibernation and hot plate to go into full gear-- roads haven't been plowed and a trip down the street to the grocery store seemed daunting and fraught with slip-potential. I decided to make do with … Continue reading Yabancı Chicken Freekah Soup

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Easy Vegetarian dinner with tastes of the region

This meal combines tastes and adapted recipes from the Maghreb to the Levant to Anatolia. Nohutlu pilav, or rice with chickpeas, is a street and home cooked staple, often served with boiled shredded chicken. Because I used canned chickpeas, I began by preparing the rice and then added the chickpeas on top towards the end … Continue reading Easy Vegetarian dinner with tastes of the region